Sweet Potato Fries

So easy, so delicious and so healthy.

Preheat over to 400 degrees F. Peel, then cut sweet potatoes into thin wedges. Place potatoes on a baking sheet, then lightly sprinkle with olive oil. Toss the potato wedges so they are evenly coated with olive oil. Bake in oven at 400 degrees for 15-20 minutes, then toss again and bake for another 15-20 minutes. Add a touch of sea salt, let cool and serve. Yum.

Optional: add a bit of soy sauce and chili powder before baking.

Wade even likes them. Give them a try, but don't expect them to taste like french fries.